Great chefs think alike. Nella (right) pictured with Top Chef Jose Carges
Chicago’s Premier Neapolitan Pizzeria
In Chicago, deep dish pizza is king. However, there’s still room for classic Neapolitan pizza. Located in Lincoln Park, with easy access from downtown, our wood-oven stove is operated by a Naple’s native whose passion for Italian food is only matched by her experience with pizza.
Truly Italian Pizza
At Pizzeria Da Nella in Chicago, we take Neapolitan pizza seriously. For us the conglomeration of dough, yeast, water, and sliced mozzarella isn’t just a delicious dish at a local restaurant. Pizza—Neapolitan-style— is our passion.
To satiate our need to concoct the perfect pie we adhere to the time-tested, traditional Naples’ formula: genuine Neapolitan pizza dough, fresh ingredients from Italy, and our wood-oven stove is made up of Naples bricks and constructed by three guys from the Mediterranean coastal city.
The final result is authentic, unique, and delicious pizza that stands out in the pizza-obsessed city of Chicago. You’ll be dazzled by our crispy crusts, succulent sauces, and a variety of fresh toppings.
More than Pizza
Our menu features a diverse mix of classic Neapolitan pizzas, creative spins on some of the oldies, and a wide-array of pastas, salads, and other Italian dishes. There is truly something for everyone at Pizzeria De Nella. For fans of pizza, Italian food, or just quality food we’ve strived to create a must-visit gem in the great city of Chicago.
For our customer’s convenience reservations can be made on this site as well as take-out orders. We look forward to share with you a truly Neapolitan experience.